© Foto: Oberösterreich Tourismus GmbH/Robert Maybach: Gesellige Runde am Wolfgangsee
Gruppe junger Menschen auf einem Steg am Wolfgangsee

Gasthof Frixeder

Utzenaich, Oberösterreich, Österreich
Typical Innviertler inn with dishes from the region, but also from international cuisine. Asparagus is only available in our inn when it can be sourced from Upper Austria. The same applies to other seasonal produce, such as chanterelles, strawberries, ... . We obtain most of our meat from our regional abattoirs (Großfurtner, Landhof, ...) We source our products from the region, such as beef and pork from Großfurtner and Landhof, schnapps from Donninger and Zehetner and bacon from Zehetner.
Of course we also have homemade products such as lemon balm juice, elderflower juice, currant juice, plum roaster, nut schnapps, blackberry liqueur and various seasonal vegetables and fruit from our own vegetable and herb garden.

Our farm offers space for groups of 20 to 200 people. We offer a wide selection from our à la carte menu or special seasonal menus. Our Bratl in der Rein, which we offer in various price ranges, and our flambéed ice cream pancakes, which are flambéed by the chef himself at the table, are particularly popular.
Room information
  • Indoor: 250 Number of seats
Travelling by public transport
Route planner for independent travellers
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.


Gasthof Frixeder
Ringstraße 4
4972 Utzenaich

Phone +43 7751 8278
Fax machine +43 7751 8278 - 5
E-Mail office@gasthof-frixeder.at
Web www.gasthof-frixeder.at/

Contact person
Mr Kurt Frixeder

We speak the following languages


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