Seegut Eisl - Wolfgangsee sheep products & EISL ice

For decades, our family has been producing sheep's milk specialties based on their own creations and ideas. Everything pure, organic, genuine and unadulterated: sheep cheese, sheep milk yoghurt as well as fruit whey and fresh sheep milk ... specialties. New Eisl ice cream
Sheep milk specialties can be purchased directly from the farm at the sheep cheese machine around the clock. The ice cream is also available in Austria's 1st Sheep Milk Ice Cream Parlor at Getreidegasse 22 in Salzburg.

In addition to the good taste, the raw material sheep's milk also has many health benefits. Sheep's milk is extremely valuable for protecting and building up the immune system. It is a lot richer than cow or goat milk and contains many valuable omega-3 fatty acids, trace elements and vitamins. Sheep milk is also very easy to digest and the special composition of fat and protein makes it particularly creamy and fine.
We pay particular attention to the development of an independent product line with specialties - made from 100% organic sheep's milk.
We milk our 140 milk sheep twice a day. The basis for the full-bodied sheep milk specialties lies in the special quality of the feed stock and in the closed biological nutrient cycle.

The quality products are made with care and mostly by hand in the farm's own cheese dairy - at Seegut Eisl in Abersee. Over 90 gold medals since 1991 and numerous special awards, such as The Käsekaiser, PRIMAX, a European elite award and the German Cheese Award (overall audience winner 2017/18) confirm the quality of the Wolfgangsee sheep products.