© Foto: Oberösterreich Tourismus GmbH/Robert Maybach: Gesellige Runde am Wolfgangsee
Gruppe junger Menschen auf einem Steg am Wolfgangsee

Gasthof Seyrlberg

Reichenau im Mühlkreis, Oberösterreich, Österreich
Pastries, Austrian cuisine, organic cuisine, home-style cooking, farm, pension, seminar hotel

Monday: day off
Tuesday: 5 p.m. - midnight
Wednesday-Saturday: 10 a.m. - midnight
Sunday: 10 a.m. - 3 p.m.

Closing day
  • Monday
  • Tuesday
general
  • Pick up / takeaway
  • lunch menu
  • delivery
  • Own products
Kitchen hours

Monday: day off

Tuesday: 5 p.m. - midnight

Wednesday-Saturday: 10 a.m. - midnight

Sunday: 10 a.m. - 3 p.m.

Local dishes
  • Austrian
Other dining information

Home cooking

Room information
  • Indoor: 250 Number of seats
Payment methods
Other payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers
  • All weather

Please get in touch for more information.

  • AMA Genuss Region quality seal
  • Genussland Oberösterreich – Land of Flavours
  • Upper Austria culinary partners

Contact


Gasthof Seyrlberg
Seyrlberg 5
4204 Reichenau im Mühlkreis

Phone +43 7211 8202
Fax machine +43 7211 8202600
E-Mail seyrlberg@reinet.at
Web www.seyrlberg.at/
Web www.facebook.com/seyrlberg/
http://www.seyrlberg.at/
https://www.facebook.com/seyrlberg/

You can also visit us on

Visit us on Facebook Visit our videochannel on YouTube
Contact person
Eduard Rohrmanstorfer
4204 Reichenau im Mühlkreis

We speak the following languages

German

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