Panoramagasthof "Zur Burgschenke"
Bad Kreuzen, Oberösterreich, Österreich
Neuaigen 14
4362 Bad Kreuzen
4362 Bad Kreuzen
Castle tavern with guest garden
The Burgschenke not only offers a cosy atmosphere, but also delicious food: snacks, coffee, pastries, all kinds of drinks and ice cream specialities.Birthday parties, christenings, weddings etc. in the castle can be arranged by telephone.
For information on current opening hours, please contact us by telephone.
More information is also available on our website at www.burg-kreuzen.at.
Panoramagasthof "Zur Burgschenke"
Neuaigen 14
4362 Bad Kreuzen
Phone +43 7266 6686
mobile +43 680 2456314
E-Mail info@burg-kreuzen.at
Web www.burg-kreuzen.at
Contact person
Mr Zoltan Bertalan
4362 Bad Kreuzen
Phone +43 7266 6686
mobile +43 680 2456314
Fax machine +43 7266 6686
E-Mail info@burg-kreuzen.at
Web www.burg-kreuzen.at
Neuaigen 14
4362 Bad Kreuzen
Phone +43 7266 6686
mobile +43 680 2456314
E-Mail info@burg-kreuzen.at
Web www.burg-kreuzen.at
http://www.burg-kreuzen.at
Contact person
Mr Zoltan Bertalan
4362 Bad Kreuzen
Phone +43 7266 6686
mobile +43 680 2456314
Fax machine +43 7266 6686
E-Mail info@burg-kreuzen.at
Web www.burg-kreuzen.at
- opened daily
General
- lunch menu
- Breakfast
Food types
- Regional
- Vegetarian
- Medieval Dinner
Menu / Foreign languages
- German
Room information
- Indoor: 30 Number of seats
- Garden / Patio
Equipment
- Toilet facility
- Wi-Fi
Payment methods
Cash payment
Discounts (Memberships)
- DONAU.Erlebnis Card
The DONAU.Erlebnis Card is valid in this business.
More information available at www.donaucard.info
Castle coffee and cake of the day for € 4.90 instead of € 9.50
- Suitable for groups
- Suitable for single travelers
- Suitable for couples
Season
- Spring
- Summer
- Autumn
- Winter
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
Access
- ramp accessible
other information
- Step-free and barrier-free entrance to the building
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