Landhotel Gasthof Bauböck
Andorf, Oberösterreich, Österreich




- Vegetarian
- Bike charging station
LANDHOTEL GASTHOF BAUBÖCK IM PRAMTAL: HEIDI AND HANS VOGELMAYR - A RETURNING PLACE WHERE HEARTFULNESS AND LIVED TRADITION MEET
The history of the Landhotel goes back around five generations. Founded by the Bauböck family, Heidi was practically born to continue the business. She is still supported today by her husband Hans, a passionate chef, who has been running the Landhotel together with her since 1998. With a clear vision, they have modernised and expanded the business. They focus on regional products, high quality and continuous modernisation of the hotel. Today, the hotel has 29 guest rooms that welcome both business travellers and individual holidaymakers. The heart of the inn is the regional and seasonal cuisine. Hans Voglmayr and his team attach great importance to using local ingredients. Whether vegetables from the Eferdinger Land region or beer specialities from Engelhartszell - regionality is a top priority here. Particularly popular are the "Biertrebertascherl": small dumplings filled with spent grains from Engelszell's Gregorius beer - a by-product of brewing that consists of the washed-out components of the malt. The spent grains give the Tascherln a savoury note and make them a unique taste experience. The inn's gastronomic offer allows guests to discover a variety of culinary treasures from the region - the region can not only be experienced, but also tasted.
The Landhotel Gasthof Bauböck is deeply rooted in the Danube region. It is not only the proximity to the Danube and the rich nature around the Pramtal that characterise the country hotel - by working closely with local producers, the inn also supports regional structures and minimises long transport routes. Heidi and Hans are supported in their business by a dedicated team of 20, whom they regard as an extended family. Together, they create a warm, authentic atmosphere in which every guest feels welcome.
The large guest garden at the Landhotel Gasthof Bauböck invites guests to linger after a good meal and offers a relaxing view of the surrounding nature. Thanks to its location, the hotel is the perfect starting point for the Pram-Sauwald-Tour - a real highlight for all those who want to explore the Danube region by bike.
Discovery tours with enjoyable stopovers! These routes also lead directly past the culinary partner:
Monday: Closed
Tuesday: 11:00-24:00
Wednesday: 11:00-24:00
Thursday: 11:00-24:00
Friday: 17:00-24:00
Saturday: 11:00-24:00
Sunday: 10:00-15:00
Cooking times
Tuesday - Saturday: 11:00 - 14:00 + 17:30 - 21:30
Sunday: 11:00 - 14:00 (in winter until 15:00)
In the afternoon there is a smaller selection of dishes
Closing day
- Monday
Food types
- International
- Vegetarian
Local dishes
- Austrian
Room information
- Indoor: 400 Number of seats
- Garden / Patio: 100 Number of seats
Equipment
- Toilet facility
Payment methods
Other payment methods
Cash payment
Parking
- Bus parking space: 10
- Charging point for e-bikes (free of charge)
- Suitable for groups
Season
- Spring
- Summer
- Autumn
- Winter
Somewhat suitable for wheelchairs: Assistance is sometimes necessary. The measurements do not (fully) conform to the legally stipulated ÖNORM.
Access
- ground level accessible
other information
- path width (min. 150 cm)
- door width (min. 80 cm)
- Escort required
- Entrance to the building
- Terrace / balcony
- Lounge and seminar rooms
- Outside area
- AMA Genuss Region quality seal
- Genussland Oberösterreich – Land of Flavours
- KultiWirt
Contact
4770 Andorf
Phone +43 7766 2279
mobile +43 676 7579907
Fax machine +43 7766 2279 - 33
E-Mail gasthof@bauboeck.at
Web www.bauboeck.at
http://www.bauboeck.at
Contact person
Family Heidi und Hans Voglmayr
4770 Andorf
Phone +43 7766 2279
mobile +43 676 7579907
E-Mail gasthof@bauboeck.at
Web bauboeck.at/
Legal contact information
Hans & Heidi VoglmayrGottfried-Schachinger-Weg 2
AT-4770 Andorf
gasthof@bauboeck.at
http://www.bauboeck.at
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