RAU nature based cuisine

Großraming, Oberösterreich, Österreich
© CC-BY, Klemens Gold, Klemens Gold
A beautiful interior made of wood with large windows. Outside, you can see lush plants and an inviting table with chairs.
© CC-BY, Klemens Gold, Klemens Gold
A modern dining room with a round wooden table and elegant chairs. Large windows offer a view of the green garden.
© CC-BY, Klemens Gold, Klemens Gold
A man is kneeling in the forest and looking at the ground. Around him are green ferns and many trees.
© CC-BY, Klemens Gold, Klemens Gold
A small cake on a white plate, garnished with a pink flower. The plate is on a greenish background.
© CC-BY, Klemens Gold, Klemens Gold
A round steam basket full of stuffed dumplings with fresh vegetables. The basket is surrounded by a gentle mist.
© CC-BY, Klemens Gold, Klemens Gold
A gray bowl with fresh green leafy vegetables and some small ingredients. The background is light and neutral.
© Jörg Lehmann
A smiling couple stands in front of a neutral background. The woman is wearing a black blouse and the man is wearing a chef's jacket.
Pechgraben 23
4463 Großraming
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Experimental, modern cuisine. The whole repertoire of nature-based gastronomy is on offer. Whether fine dining, a la carte or down-to-earth inn menus - at Rau your palate and senses will be spoiled.

Different room concepts await the guests: starting with the bar, to the hall, to a spacious winter garden and a fireside lounge, there is the right place for every taste.

RAU nature based cuisine

Pechgraben 23
4463 Großraming

Phone +43 664 1246986
E-Mail office@im-rau.com
Web www.im-rau.com/
https://www.im-rau.com/
Contact person
Klemens Gold
RAU nature based cuisine
Pechgraben 23
4463 Großraming

Phone +43 664 1246986
E-Mail office@im-rau.com
Web www.im-rau.com/

We speak the following languages

German
English

Wednesday - Friday: 4:00 p.m. - 12:00 a.m.
Saturday: 12:00 p.m. - 12:00 a.m.


Closing day
  • Monday
  • Tuesday
  • Sunday

General
  • lunch menu
Specialties

Nature based cuisine

Food types
  • Regional
  • International
Local dishes
  • Austrian
Other dining information

international cuisine, local cuisine, Austrian kitchen

Menu / Foreign languages
  • German

Room information
  • Indoor: 60 Number of seats
Equipment
  • Lane for Eisstockschiessen (similar to curling)

Payment methods
Cash payment
Debit and credit cards
American Express
Mastercard
Visa

Guide MICHELIN
  • 1 Star
  • Michelin green star
Gault Millau
  • 4 hoods / 17,50 Points
Falstaff
  • 3 forks / 93 Points
À La Carte
  • Fixed star
  • 2 Wine bottles

Travelling by public transport
Route planner for independent travellers

  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.

  • Business Class Steyr
  • Genussland Oberösterreich – Land of Flavours
other cooperations and memberships

JRE Cooking Campus Slow Food Palate high Ama Manufactory Settlers Association Living space Ennstal">

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