Jausenstation Hattinger

We are a family business that favours products from the region! Our meat and bacon come from our own production. For those products that are bought in, we always pay attention to the AMA seal of quality to be on the safe side and to offer our customers only the best!

We also bake our own bread, produce our own cider and schnapps and make our own pastries (such as Bauernkrapfen, Zwetschkenpofesen, Kardinalschnitte as well as seasonal cakes and slices) by hand. The flour required for this is purchased from the Haberfellner mill in Grieskirchen, the eggs come from barn eggs from the Jungmeier family in Wallern a.d. Trattnach! The vegetables come from the Hainzinger family from St. Thomas and the potatoes (e.g. for our tasty Erdäpfelkas) are from Eferding (Martin Schapfl).

Our juices all come from the region, more precisely from the Mayr family from Pram. We also sell the full-flavoured beer from the Grieskirchen brewery.

Whether celebrations in our vault or family gatherings in the cosy winter garden, our snack station has the necessary capacity. We will spoil your palate with delicacies from the region.

Convince yourself of our tasty products! We look forward to welcoming you!