Gourmetrestaurant "Haus am Hang"

St. Gilgen, Salzburg, Österreich
Enjoy the unique view over Lake Wolfgangsee.
Here you still have time to feast. Slow food as a contrast to the hustle and bustle of everyday life. Mediterranean flair and a holiday feeling come to mind when you sit on the spacious terrace and enjoy the magnificent panoramic view of Lake Wolfgangsee. Pure romance above the rooftops of St. Gilgen.


Closing day
  • Monday
  • Tuesday
Kitchen hours

12 noon to 2 p.m. & 6 p.m. to 10 p.m.

Specialties

in Gault Millau 1 Haube, international, Mediterrranian and Austrian cuisine, fish specialties from the lake and the sea

Food types
  • Regional
  • International
Room information
  • Indoor: 40 Number of seats
  • Garden / Patio: 40 Number of seats
Equipment
  • Toilet facility
Payment methods
Other payment methods
Cash payment
Award
  • 73 Points (À La Carte)
  • 3 Falstaff forks
  • 93 Falstaff points
Accessibility / arrival

Coming from Vienna:
Take the A1 motorway towards Linz/Salzburg - leave the motorway at the Mondsee exit (265) – follow the B road to St. Gilgen

Coming from Munich:
Take the A8/E52 motorway to Salzburg - bypass Salzburg A1 towards Vienna – take the exit (274) at Thalgau towards Hof bei Salzburg – at the roundabout take the 158 road to Hof, Fuschl and St. Gilgen

Coming from Vienna or Germany: by train to Salzburg (Hauptbahnhof)
In the square outside the station take bus number 150 to St. Gilgen (Busbahnhof)

Coming from Salzburg airport:
Take bus number 2 to the Salzburg train station (Hauptbahnhof) – from there take bus number 150 to St. Gilgen (Busbahnhof)

Travelling by public transport
Route planner for independent travellers
  • Suitable for pushchairs

Please get in touch for more information.

Contact


Gourmetrestaurant "Haus am Hang"
Mondseer Bundesstraße 10
5340 St. Gilgen

mobile +43 664 4435701
E-Mail office@haus-am-hang.at
Web www.haus-am-hang.at
http://www.haus-am-hang.at

Contact person
Family Bocsa
5340 St. Gilgen

We speak the following languages

German
English

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