Taverne am Schiedlberg - Gasthaus Hiesmayr

The Taverne am Schiedlberg is a traditional establishment with a history dating back to the 12th century.

Home-style cooking with seasonal specialities: Fish - lamb - beef - asparagus - Maibock - vegetables - game - goose.

Group specialities such as ribs, roast meat in the inn, dumplings, meat platters and much more can be offered in an extra parlour for 50 people, in the guest room for 45 people or in the hall for 200 people.

In summer, our guests enjoy the large garden with chestnut trees.

Extra parlour for 50 people, guest room for 45 people, hall for 200 people and in summer a large garden with chestnut trees.