Helmbrechtsschänke mit Bauernmuseum

Cider tavern with typical Innviertel specialities: sparkling cider, home-made apple juice, snacks with smoked meat, potato cheese on home-baked farmhouse bread, farmer's doughnuts, pancakes, etc.
The adjoining open-air museum displays a wide variety of farm equipment, which has been restored with great care and attention and can be viewed throughout the farm.
Opening hours:
April to October: Fri, Sat, Sun, public holidays from 2 pm - 11 pm (by arrangement also on weekdays from 20 people)
Buses are welcome by prior arrangement