Bäckerei-Café Nöhammer

Wallern an der Trattnach, Oberösterreich, Österreich

What is the most important ingredient for good bread?
A mixture of tradition and innovation coupled with hardworking baker's hands? The flour from the neighborhood? Clear water from the springs of the Innbach Valley? Living aromatic sourdough? Salt - spices? Or is the most important ingredient for good bread time - and plenty of it?
To find out, we have to think outside the box every day.
By thinking about what bread is. What it is made of and how it is baked.
What's safe to put in it, and what's definitely not. What to make of it, and what to put on it. What you eat it with. How to eat it.
Because as the most important staple food, bread simply doesn't deserve anything else.

Monday, Thursday and Friday: 06:30 - 12:00 and 15:00 - 18:00

Tuesday, Wednesday and Saturday: 06:30 - 12:00
Sunday: 7.30 - 11.00

Closed on holidays

Closing day
  • holiday
general
  • Breakfast
Specialties

Bakery

Room information
  • Indoor: 8 Number of seats
Payment methods
Other payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers

Please get in touch for more information.

Contact


Bäckerei-Café Nöhammer
Welser Straße 4
4702 Wallern an der Trattnach

Phone +43 7249 43276
mobile +43 664 73537694
E-Mailoffice@noehammer.co.at
Webwww.noehammer.co.at
http://www.noehammer.co.at

Contact person
Hans Peter Nöhammer
Bäckerei-Café Nöhammer
Welser Straße 4
4702 Wallern an der Trattnach

Phone +43 7249 43276
mobile +43 664 73537694
E-Mailoffice@noehammer.co.at
Webwww.noehammer.co.at

We speak the following languages

German
English

powered by TOURDATA