Bäckerei-Café Nöhammer

What is the most important ingredient for good bread?
A mixture of tradition and innovation coupled with hardworking baker's hands? The flour from the neighborhood? Clear water from the springs of the Innbach Valley? Living aromatic sourdough? Salt - spices? Or is the most important ingredient for good bread time - and plenty of it?
To find out, we have to think outside the box every day.
By thinking about what bread is. What it is made of and how it is baked.
What's safe to put in it, and what's definitely not. What to make of it, and what to put on it. What you eat it with. How to eat it.
Because as the most important staple food, bread simply doesn't deserve anything else.