Welcome to the Gschwendtalm!
This idyllically situated alp dating back to the 18th century is one of the smaller alpine pastures in the Kalkalpen National Park region with just under 30 hectares of grazing land. The two dairymaids Anita and Franziska are great for chatting about alpine life and their philosophy over a delicious alpine snack. What is served is what nature provides up here. Much of what they offer is homemade.
The mountain pasture is managed from mid-May to mid-October.
There is sleeping accommodation for 17 people in the camp.
The alpine pasture is managed from mid-May to mid-October.
The freshest mountain pasture products are made from the milk of the cows for the guests! From butter to curd cheese to cream cheese in the most diverse varieties!
- Indoor: 15 Number of seats
- Garden / Patio: 60 Number of seats
- Parking space: 20
- Duration of ascent (Foot march): 1.5h
- All weather
Please get in touch for more information.