Schüttbauernalm

Weyer, Oberösterreich, Österreich

Suitable for groups

As a guest, enjoy the natural surroundings and tranquillity of the Schüttbauernalm and delight in the homemade dishes and traditionally managed alpine cuisine. Sit comfortably together in the evening by candlelight or by the romance of a campfire and experience the romance of the hut and the alpine pasture for yourself. Of course, overnight accommodation is also available.

On our alpine pasture, you can enjoy down-to-earth dishes prepared with farm produce and products from the region, such as organic beef from our own farm, venison from our own hunt, roast pork, Grammel and meat dumplings with sauerkraut or traditional Pfandl dishes such as Kasnockn or Blunzngröstl. The homemade pastries such as Topfenstrudel and Apfelschlangerl are also particularly popular.

Opening hours

May - October
Thu-Sun, public holiday: all day
Mon - Wed: closed

Closing day

Monday
Tuesday
Wednesday

Kitchen

Kitchen hours

Home cooking from Wednesday to Sunday

Specialties

Organic beef from our own farm, venison from our own hunt, roast pork, grammel and meat dumplings with sauerkraut. Dishes such as "Kasnockn" or "Blunzngröstl", homemade pastries.

Food types

Regional

Equipment

Room information

Indoor: 50 Number of seats
Garden / Patio: 100 Number of seats
Garden / Patio

Equipment

Toilet facility

Prices

Payment methods

Other payment methods

Cash payment

Arrival

Elevation

1025 m

Accessibility / arrival

The alpine pasture can be reached by car from our farm via a 4.5 km forest road (access to the alpine pasture is only permitted during opening hours and at your own risk!) or on foot.

From Kleinreifling you can reach the Schüttbauernalm on foot in about 1.5 hours.