Lukas Steak

Welcome to Lukas Steak

Fancy some meat, fire, barbecue?
You can experience all this and much more at Lukas Steak on Schärding's Stadtplatz.
Meat specialities such as Wagyu, Dirty Steak, X.O.Beef or Cult Beef matured in the in-house Dry Ager are just a part of what we offer.

Not only steaks, but also fish and seafood can be found on the menu.
Cooked Grilled exclusively on our charcoal grill, the heart of the open kitchen.

You won't find classic steakhouse side dishes here. We give free rein to our creativity and surprise you with modern starters, side dishes, sauces and desserts.

And, already on fire?

Enjoy time at Lukas Steak, from Wednesday to Saturday, both for lunch and dinner.

Around the grill and at one with our guests

In the restaurant area, a unique combination of cool furnishings with many unusual details and comfortable seating determine the spatial design.
However, you can also enjoy your visit to Lukas Steak at one of our chefs' table seats. Around the creative workspace of the chefs, you have a direct view of the central centrepiece of the restaurant, the charcoal grill, which was planned especially and with a lot of headache, and which stands virtually in the middle of the room and warms hearts and palates even in cold winter months.

In the warmer seasons, our terrace not only offers a wonderful open-air seating experience, but also an incomparable view of the baroque Silberzeile.