Bäckerei & Cafe Steinparzer
Steyr, Oberösterreich, Österreich
- All weather
Our breads are made exclusively with self-prepared natural sourdough and baked on natural stone.
From pure rye bread to special breads such as spelt, wild garlic or chia bread, we offer you an extensive range.
A variety of danishes and pastries, fine brioche strudels and nut plaits round off our range. We bake everything with whole milk, fresh butter and prepare our curd, nut and poppy seed fillings according to our own recipes.
Mon-Fri: 6 a.m. - 6 p.m.
Sat: 7 a.m. - 11 a.m.
Sun: 7 a.m. - 11 a.m.
- opened daily
Kitchen hours
Mo-Fr: 6 a.m. - 6 p.m.
Sa: 7 a.m. - 11.00 a.m.
Su: 7 a.m. - 10 a.m.
Room information
- Indoor: 8 Number of seats
Payment methods
Debit and credit cards
ATM card
Mastercard
Visa
Other payment methods
Cash payment
- All weather
Season
- Spring
- Summer
- Autumn
- Winter
Please get in touch for more information.
Contact
Bäckerei & Cafe Steinparzer Arbeiterstraße 39
4400 Steyr
Phone +43 681 20661484
E-Mailoffice@baeckerei-steinparzer.at
Webwww.baeckerei-steinparzer.at
http://www.baeckerei-steinparzer.at
Contact person
Family Steinparzer
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