Gasthaus Stadler

Lamprechtshausen, Salzburg, Österreich

VILLAGE INN WITH TRADITION

Our inn has been in the family for several generations. We value tradition and express this in our dishes - which doesn't stop us from bringing a breath of fresh air into the kitchen and parlour.

100% HOME-MADE
100% ENJOYMENT

Our kitchen team only uses meat and sausage products that are produced in our own butcher's shop. All other products come from the region and from Austria.

VILLAGE INN WITH TRADITION

Our inn has been in the family for several generations. We value tradition and express this in our dishes - which doesn't stop us from bringing a breath of fresh air into the kitchen and parlour.

100% HOME-MADE
100% ENJOYMENT

Our kitchen team only uses meat and sausage products that are produced in our own butcher's shop. All other products come from the region and from Austria.
Gasthaus Stadler

Hauptstraße 1
5112 Lamprechtshausen

Phone +43 6274 6204
E-Mail fleischhauerei.stadler@sbg.at
Web www.fleischhauerei-stadler.at/
https://www.fleischhauerei-stadler.at/

Contact person
Family Stadler

We speak the following languages

German

Closing day
  • Saturday
  • Sunday
  • holiday
general
  • Pick up / takeaway
  • lunch menu
  • Catering
  • Own products
Food types
  • Regional
  • Vegetarian
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
Room information
  • Indoor: 80 Number of seats
Payment methods
Cash payment
Debit and credit cards
ATM card
Mastercard
Visa
Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for kids (all ages)
  • Suitable for teenagers
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Access
  • ramp accessible
other information
  • path width (min. 150 cm)
  • Entrance to the building
  • Toilet facility for disabled people in the restaurant area
  • Lounge and seminar rooms
  • Outside area
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