manuell Bäckerei | Konditorei | Café

manual Bakery | Confectionery | Café
Handmade. Quality. Pleasure.

manuell stands for honest craftsmanship and the highest quality standards. And that literally - "by hand" means manually translated from Latin, and that is exactly how the new bakery | pastry shop | café works. No industrial prefabrication, no baking mixes - instead the best ingredients and long dough processing. This is the only way to create traditional handmade rolls and classic cakes from Sacher to Malakoff that are second to none. Both master pastry chef Bianca and master baker Toni also know how to surprise and impress with their own creative ...