Eissalon Parenzo
Attnang-Puchheim, Oberösterreich, Österreich



Managing Director Hamzi Salai and his wife as well as his son, owner Ismet Salai, come from an ice cream parlour dynasty. The ice cream business has been a family tradition since around 1903. They have been running an ice cream parlour in Funtana (near Porec) since 1978.
We were allowed to take a look behind the scenes of ice cream production. The milk and other ingredients are first heated to 90 degrees - then it goes into the ice cream machine - after just 15 minutes the finished ice cream comes out.
It is constantly produced fresh. The ice cream is never older than 2 days.
The Parenzo ice cream parlour is open daily from 08:00 to 22:00. This year the season will run until 1 November. Next year, depending on the weather, it will open again at the end of February or beginning of March.
Payment methods
Other payment methods
Cash payment
- All weather
- Suitable for kids (all ages)
- Suitable for couples
- Suitable for children
Season
- Spring
- Summer
- Autumn
Please get in touch for more information.
Contact
4800 Attnang-Puchheim
Phone +43 670 6508837
E-Mail ismet_555@icloud.com
Web www.parenzo.at/
http://www.parenzo.at/
Contact person
Hamci Salei
Rathausplatz 13
4800 Attnang-Puchheim
Phone +43 670 6508837
E-Mail ismet_555@icloud.com
Web www.parenzo.at/
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