Butchery Silmbroth

Scharnstein, Oberösterreich, Österreich
  • All weather

Every Thursday from 9 a.m. there's "Kesselheiße"!

There you will get the freshly cooked sausages

If the Thursday is a holiday then already on Wednesday.

We are still slaughtering ourselves!

Our slaughterhouse complies with the latest EU directives and therefore we can guarantee first-class quality and freshness of our products.

All meat from our butchery, whether pork, beef, veal, lamb or game comes exclusively from producers in the Almtal valley. We can prove the origin of each piece exactly. Our 80 different types of sausage of our own production are made exclusively from meat from local farmers.

We are looking forward to your visit!

Monday, Tuesday, Thursday and Friday 07:00 - 12:00 and 14:30 - 18:00
Wednesday and Saturday 07:00 - 12:00, Closed in the afternoon

Sundays closed

Closing day
  • Sunday
Travelling by public transport
Route planner for independent travellers
General price information

depending on the offer

Payment methods
Other payment methods
Cash payment
  • All weather
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Butchery Silmbroth
Viechtwang 23
4644 Scharnstein

Phone +43 7615 2254
Fax machine +43 7615 30556
E-Mail gasthaus@silmbroth.at
Web silmbroth.at/
https://silmbroth.at/

Contact person
Fritz Silmbroth
Gasthaus und Fleischhauerei Silmbroth
Viechtwang 23
4644 Scharnstein

Phone +43 7615 2254
Fax machine +43 7615 30556
E-Mail gasthaus@silmbroth.at
Web silmbroth.at/

We speak the following languages

German
English

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