Langzwettl Organic Cheese Production
Zwettl an der Rodl, Oberösterreich, Österreich
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Cheese with origin - Farm shop
Our farm shop is open daily from 6:00 to 20:00!!!
As environmentally friendly farmers, they farm according to the guidelines of organic-biological agriculture. The farm cheese dairy has been in operation since 1996. The "Bio-Käserei Langzwettl" project is one of the few agricultural projects in the Mühlviertler Sterngartl region to be subsidised by the European Union. The semi-soft cheese gets its mildly spicy flavour after maturing for 4-6 weeks in a natural cellar. The mountain cheese is produced according to a traditional Vorarlberg recipe and reaches its full maturity after 6 months of storage.
The tour lasts approx. 1.5 hours and includes a tasting session.
Opening hours: Advance booking
- by arrangement
- Registration required
Service
- Guided tour
Please get in touch for more information.
Contact
4180 Zwettl an der Rodl
Phone +43 677 62052868
E-Mail bio@langzwettler.at
Web www.langzwettler.at
http://www.langzwettler.at
Legal contact information
Bio Käserei - Langzwettler Käse(d)reiLangzwettl 22
AT-4180 Zwettl an der Rodl
bio@langzwettler.at
http://www.langzwettler.at
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