Organic Farm Pankrazhofer

Tragwein, Oberösterreich, Österreich

All weather
Suitable for groups

The Pankrazhofer

The Pankrazhofer Vierkant farm has been in existence for several centuries and is owned by the Eder family. Eva and Norbert have been running their farm as an organic farm with a Schaumosterei for several years now. With a great deal of passion and commitment, they have been able to combine tradition and modernity. In addition to their main occupation, cider and juice production, they also produce vinegar, keep suckler cows and grow old arable crops such as spelt and linseed.

Norbert Eder - a passionate cider maker

Cider making has a long tradition in Upper Austria and ...

Opening hours

SELF-SERVICE
MON – SUN 8 a.m. – 6 p.m.
Payment by card only

WITH SERVICE
MON – SAT 8 a.m. – 12 p.m.
Fridays also 2 p.m. – 6 p.m.

HERE FOR YOU IN THE OFFICE
MON – FRI 8 a.m. – 12 p.m.

opened daily

Closing day

Sunday

Arrival

Accessibility / arrival

By car:
B124 towards Königswiesen - after the village of Tragwein, turn left at the next opportunity onto "Lugendorf" - follow the signs
B124 towards Unterweitersdorf - after the village of Bad Zell and the Ortner Holz company, turn right onto "Lugendorf" - follow the signs

Parking

Parking space: 4
Bus parking space: 1

Parking fees

for free

Equipment

Playground (outdoors)

Service

Shop

Guided tour

From the tree to the bottle
On our tours we take you on a journey from the orchard, through the juice press and the cellar to enjoying the finished products and their special properties. Under the mighty cider pear trees you will find out what is now grown and produced on the farm. In the show Easter egg show you can see the equipment for processing fruit into juice, cider and brandy. Eva's passion has been vinegar production for several years. Together with two colleagues from Mühlviertel companies, they have joined forces to form the "organic vinegar makers". Eva is the best person to tell you how it came about, while you convince yourself of the taste of the cider, frizzante, vinegars, mustards, etc.

https://www.pankrazhofer.at/erleben/fuehrungen/

Courses

Do you want to make your own must or vinegar? Or process fermented vinegar with wild herbs for your kitchen and medicine cabinet? We are happy to share our knowledge and experience with you. In our 4-part lecture and workshop series, experience how vinegar and must are produced from regional fruit and how herbal vinegars and oxymel (sour honey) are made from them for the kitchen, drinks and medicine cabinet.

https://www.pankrazhofer.at/erleben/workshops/