BIO bakery Hörschläger

Waxenberg, Oberösterreich, Österreich
  • All weather

We love our bread

Our master baker Wolfgang Hörschläger and his team stroll early in the morning
to the bakery in Waxenberg to bake bread and pastries for our customers.
We only use organic ingredients as raw materials,
chemical additives must stay outside.
Our recipes have been worked on for generations.
Overall, these things make the difference you can taste.





We bake bread, without artificial additives,
because we don't care what our customers eat.
We also offer a place
for cosiness, enjoyment and entertainment.
We want you on this website
provide information about our company,
offer the possibility to pre-order bread,
invite you to stop in our cafe parlor,
introduce the Hofgartl and our vinotheque
and just fancy fresh bread.
We wish you a lot of fun

current opening times:

Branch St.Veit - Cafestube - Hofgartl
Schnopfhagenplatz 10
A-4173 St.Veit i.M.
Tel: +43 7217 6029

Opening hours:
Mon, Wed, Sat: 7 a.m. - 1 p.m.
Tue: 7 a.m. - 11 p.m.
Thu, Fri: 7 a.m. - 6 p.m.
Sun: 07:30 a.m. - 12:00 p.m.

Travelling by public transport
Route planner for independent travellers
  • All weather

Please get in touch for more information.


BIO bakery Hörschläger
Waxenberg 37
4182 Waxenberg

mobile +43 664 2600512

You can also visit us on

Visit our videochannel on YouTube
Contact person
Wolfgang Hörschläger

We speak the following languages


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