Biohof Pevny

Visit to the garden of life

Anna and Franz Pevny's organic farm is nestled in the hilly foothills of the Alps in the Linz-Enns-Steyr city triangle.
The family runs a purely organic farm, producing the grain for the farm's own bread themselves with great care. Fire, water, air and earth are the four elements with which Anan Pevny has designed the farm.
In the natural garden project "Lebensgarten", she takes visitors back to the origins of the "means of life". Bread in particular is an important staple food that has unfortunately lost its value in modern times. Anna Pevny shows the development of organic bread from the field to the table

Programme (duration: 2 to 4 hours):

• Guided tours of the Lebensgarten and the organic farm
• The path from organic grain to organic bread
• Living soil produces the best food

Baking organic bread, organic rolls, organic biscuits; baking original organic flatbread together in a clay oven; enjoyable show cooking with seasonal, regional organic food.
Individual programme design possible after consultation with the farm.