Gänseland Kaltenbrunner

1988 saw the birth of goose breeding at the Abraham estate. Initially, 200 geese were employed for egg production. Over time, the number of parent stock multiplied.

In 2012, the youngest son of the family, Wolfgang Kaltenbrunner, took over his parents' farm and can now boast 1,200 parent stock. In addition to egg production, bull fattening is also carried out.

In order to ensure that the animals are kept in an animal-friendly manner, we are constantly developing and modernising the stables.
With a lot of love and passion for the animals, which are special to us, we guarantee a top product of the Austrian pasture goose.
Regional. Unique. Special.

Our range

At Gänseland Kaltenbrunner, we offer you high-quality Austrian pasture-raised goose products, produced with care and respect for animals and nature:

• Martinigansln
  Available fresh or frozen - on pre-order from the farm, available annually from May to November 11.

• Pasta made from goose eggs
  Homemade pasta made from the farm's own eggs - regional, tasty and natural.

• Blown goose eggs
  Ideal for handicrafts, painting or as a decorative natural product - particularly popular around Easter.

All products are available directly from the farm - on request and by appointment. If you are interested or would like to order in advance, please contact us by telephone or e-mail.