Basili´s Junglamm

Craving tender lamb meat? Regional and fresh, know where it comes from?

At the foot of the Hausruckwald stands our Basilihof: a small-scale operation with about 100 ewes and 2 rams, which are kept in the pasture from spring to late autumn. Most of the feed comes from our own cultivation: on 20 hectares of usable land, we manage 5 hectares of arable land for grains and soy. This provides the sheep with a regional and high-quality feed.
Our lambs are slaughtered at the nearby slaughterhouse to ensure short transportation routes and are then marketed directly from our home. Furthermore, our beautiful lambskins in 3 different tanning methods are also in great demand.

What we offer:
+ best young lamb meat
+ lambskins: 3 tanning methods
+ Merino breeding sheep
+ wool fertilizer