Bakery Honeder Naturbackstube Kaisergasse

Honeder - bread with roots.

As a traditional family business, we have stood for artisan baking, regional ties and the highest quality standards since 1893.

We like to let you look at our fingers ...

... how good, regional ingredients are turned into a fluffy dough and then into tasty, fragrant bread, pastries or delicious baked goods.
One of the most valuable ingredients is the necessary TIME to develop flavour. This applies to both the dough and the baker. The Honeder master bakers are happy to pass on their skills and the joy of baking to young people. And it takes the necessary time and patience to learn the craft until every move is just right ...