Herbstglut Duck & Goose - Gmunden Barbecue & Gourmet Shop - Kochinsel (Copy)

How to Grill Duck & Goose to Perfection – Your Festive Grill Menu

Would you like to surprise your family or friends with a perfectly grilled duck or goose at your next dinner party?
Then our grilling class “Autumn Embers – Duck & Goose” in Gmunden in the Salzkammergut is just the thing for you.

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• Start: 11:00
• a.m.Location: Kochinsel Gmunden (Grill & Gourmet Shop)
• Learn how to perfectly grill duck and goose—with juicy meat, crispy skin, and delicious roasted flavors.
• Together, we’ll prepare a festive fall menu with seasonal sides and teach you valuable grilling techniques for your next holiday meal.

• Grill Master: Geri Hochgatterer (World Barbecue Champion)

Together, we’ll show you step by step how to grill duck and goose so they turn out wonderfully juicy while developing a deliciously crispy skin. You’ll learn various grilling techniques, discover the correct cooking times and internal temperatures, and prepare a festive fall menu alongside our World Barbecue Champion.

Whether you’re preparing for St. Martin’s Day, Christmas, or simply a special barbecue evening—after this duck & goose grilling course, you’re guaranteed to wow your guests.

We’ll answer these questions in the course

• How do you make duck or goose especially juicy and tender?
• How do I achieve a golden-brown, crispy skin?
• What grilling temperatures and internal temperatures are key?
• What grilling technique works best for duck and goose?
• Which spices and flavors pair perfectly with poultry?
• Which fall-inspired side dishes are the ideal finishing touch to the meal?

Here’s the menu you can look forward to

• Whole duck and goose—crispy on the outside and deliciously juicy on the inside
• Creative dishes featuring select cuts of poultry
• Autumnal side dishes such as red cabbage, dumplings, and other seasonal delicacies
• Valuable tips on carving, plating, and serving

More than just a recipe

In this grilling seminar, you’ll not only learn about individual dishes but also understand why duck and goose turn out so exceptionally well on the grill. We’ll teach you the right balance of temperature, grilling technique, and seasoning so that your holiday menu is a complete success at home, too.

You’ll receive numerous professional tips from the World Barbecue Champion and learn how to combine classic holiday dishes with that special BBQ flavor. And along the way, you’ll enjoy all the freshly prepared dishes in a cozy atmosphere.

Our grilling course in Gmunden in the Salzkammergut is perfect for both ambitious hobby grillers and anyone who wants to take their Christmas or fall menu to the next level.

Included in the course price

• Tasting of all freshly prepared dishes
• Recipes to recreate at home
• €5 shopping voucher for purchases of €60 or more at the Grill & Gourmet Shop in Gmunden