© Foto: Oberösterreich Tourismus GmbH/Robert Maybach: Gesellige Runde am Wolfgangsee
Gruppe junger Menschen auf einem Steg am Wolfgangsee

Bio Yak – Yakzucht Hofbauer

Munderfing, Oberösterreich, Österreich
  • All weather

Our yaks live outdoors 365 days a year. From March to December, they graze on the pasture,
even when it is already snowed in.
In winter, they are only fed hay (no silage, no concentrated feed).

The aim of our organic farm is to close the cycle of nature on our own farm.
This enables us to ensure that our organic products are 100% regional and natural.
produced in a natural way.

Yak meat is characterised by its scarlet colour and high protein content.
It is also low in cholesterol and rich in iron and zinc.
Very little fat is stored between the pronounced muscle fibres.

Our products include
Mixed packages with roulades, roasts, goulash, cooked meat and minced meat.
Steaks and burger patties are also available.
Depending on availability, there are also sausage products.

Products are only available every few months or on request.

If you would like to try this tasty yak meat
and support and appreciate this type of animal husbandry.

Simply pre-order online, approx. 3 weeks before the products are available
you will be informed by us.


Payment is made in cash when you collect the product.

For our more distant customers we dispatch the fresh meat,
with prior bank transfer.

Travelling by public transport
Route planner for independent travellers
  • Price on request
  • All weather

Please get in touch for more information.


Bio Yak – Yakzucht Hofbauer
Katztal 1
5222 Munderfing

mobile +43 664 8741359
E-Mail info@bio-yak.at
Web bio-yak.at

We speak the following languages


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