Basic bread baking course with Helga Graef

19.03.2026 / 14:00- 18:30 (Further dates)
Unterach am Attersee, Bread and Life - Helga Graef
Kulinarisches, Kurs, Degustation, Verkostung, Kochkurs
© Unterberger
The picture shows a woman in a kitchen, holding a baked bread ball in her hand and smiling. Various loaves of bread and baked goods can be seen on the table in front of her.
© Helga Graef
Bread baking course day - different types
© Unterberger
The picture shows a cosy café or sales stand with tables, chairs and a counter. White letters and graphics can be seen on the panes, which reflect the name and motto of the company.
© Unterberger
The picture shows a group of people working together in a kitchen. It is a cosy environment with kitchen utensils, shelves and tables that indicate an activity such as cooking or preparing food.
© Unterberger
The picture shows a kitchen in a cosy restaurant or café. A person in a red uniform is preparing something on a worktop. The kitchen is well equipped with kitchen utensils and shelves displaying various foods and utensils.
© Unterberger
Bread is shot in
© Brot&Leben, Helga Graef
Inserting bread into the bread oven
© Unterberger
The picture shows a woman in a red apron taking bread from a large wood-fired oven. A man in a blue jacket is helping her. Two other people can also be seen who appear to be watching the bread being baked.
Reservation requested
Kohlstatt 6e
4866 Unterach am Attersee
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Event information

Bread baking course for beginners

Baking good, wholesome bread with less yeast, kneading, shaping and what you need to know to bake good bread at home.

Registration: Helga Graef, 0043 650 3054144, info@brot-und-leben.at
More information: https://www.brot-und-leben.at



Baking good bread is easy!

Learn the basics of bread baking:

  • Juicy bread with little yeast and starter dough
  • How do I incorporate bread baking into my everyday life (especially proofing - time management)
  • Differences between flours and grinds
  • Kneading dough with a machine and by hand
  • Pre-dough and scalding
  • Steam and steam, what is the best way?
  • How do I get moist and fluffy bread?
  • Tips and tricks on how to do it well at home

You bake a moist

  • Mixed bread with starter dough and little yeast
  • Delicious wheat bread with overnight proofing
  • Root bread
  • Kornstangerl

Included:

  • Loaf of bread and pastries to take away
  • Evening snack with fresh bread and herb spread
  • Baking with the electric stove
  • Detailed recipes and instructions

DURATION: 15.00 to approx. 19.30 hrs

PRICE: € 120 per person incl. VAT, materials, bread to take away, recipe booklet, snack

BRING: bag for the bread

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

mobile+43 650 3054144
E-Mailinfo@brot-und-leben.at
Webwww.brot-und-leben.at

Legal contact information
Brot und Leben
Helga Graef
Kohlstatt 6e
AT-4866 Unterach am Attersee
info@brot-und-leben.at
http://www.brot-und-leben.at

We speak the following languages

German
English

Bread and Life - Helga Graef

Kohlstatt 6e, 4866 Unterach am Attersee

E-Mailinfo@brot-und-leben.at
Webhttp://www.brot-und-leben.at

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General price information

€ 120,- Basic course, own loaf of bread and pastries to take home, evening snack

Payment methods
Cash payment
Transfer

  • Toilet facility

  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for seniors
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Other special suitabilities

• For adults who want to bake bread
• Beginners as well as experienced bread bakers who want to expand their knowledge and exchange ideas
• People who want to be creative together
• For groups who want to spend a day together with lots of fun and cooperation (individual program by arrangement)
• COMPANIES: Ideal as team training - here we really work together and create something tangible!

For groups of 6 people or more, appointments by arrangement.

Children / school groups also by arrangement.

Please get in touch for more information.

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